Hobart, IndianaCatering Northwest Indiana
UndergroundPizza TruckRequest a date

A mobile pizza speakeasy

Find the truck.
Follow the green light.

Three-day fermented dough, bold global flavors, and a little Prohibition-era mischief, served from Hobart to events across Northwest Indiana.

Explore the menuBring us to your event
72hours of dough development
12"individual pizzas
30+years in food science

The house rules

Pizza built with science. Served with a story.

Chef and food scientist Ray Sierengowski built Underground Pizza Truck around two things he knows well: how flavor works and how a memorable experience should feel.

Every pie starts with a carefully fermented dough and finishes with ingredients inspired by travels, restaurant kitchens, and a lifelong habit of asking, “What would make this better?”

Private events and public stops

Pizza worth leaving the password for.

Weddings, birthdays, corporate events, community gatherings, and the occasional public pop-up. Tell us what you are planning and we will help shape the right service.

Start an event request

The full lineup

The menu

Our three-day dough is baked hot and fast for a crust that is crisp at the edge, tender inside, and sturdy enough for the good stuff.

12-inch pizzas

The Gambler

Fire-roasted mushrooms, cupping pepperoni, fresh mozzarella, San Marzano tomato sauce, and hot honey.

The Green Light

Garlic ricotta, fresh mozzarella, roasted zucchini, green chiles, basil, oregano, and black pepper.

Moonshine Margherita

San Marzano tomato sauce, fresh mozzarella, basil, and extra virgin olive oil.

Prohibition Pepperoni

San Marzano tomato sauce, mozzarella, and crisp-edged cupping pepperoni.

Mugsy Mushroom

Shiitake, cremini, and oyster mushrooms with mozzarella, Parmesan, and fresh thyme.

Wise Guy's Secret Garden

Prosciutto, fresh mozzarella, arugula, shaved Parmesan, and balsamic glaze.

Bootleg BBQ Chicken

Smoky barbecue sauce, chicken, red onion, mozzarella, cilantro, and house ranch.

Undercover Caprese

Pesto, tomato, fresh mozzarella, and balsamic glaze.

The Hidden Vault

San Marzano tomato sauce, artichoke hearts, black and green olives, and goat cheese.

Back Alley Harvest

Roasted peppers, zucchini, mushrooms, cherry tomatoes, red onion, and mozzarella. Goat cheese available as an add-on.

The White Whisper

Garlic ricotta cream, fresh mozzarella, cracked black pepper, and basil.

Menu items and availability may change. Please tell us about food allergies when requesting an event. Our kitchen handles wheat, dairy, and other common allergens.

Bring the speakeasy to you

Made for a crowd.

We bring the truck, the ovens, and the full Underground experience. You bring the people and a place for us to park.

Fresh artisan pizzas arranged for an outdoor wedding reception
01

Weddings

Late-night pizza, relaxed receptions, rehearsal dinners, and celebrations that deserve something less predictable.

Explore wedding service
Guests enjoying pizza at a private outdoor celebration
02

Private parties

Birthdays, engagements, anniversaries, graduations, and backyard gatherings with a built-in conversation piece.

Explore private events
Underground Pizza Truck ready for an evening event
03

Business and community

Company events, neighborhood gatherings, festivals, fundraisers, and select public food truck stops.

Explore group events
Underground Pizza Truck illuminated with green lights at night

A business with a bigger purpose

The Ben Initiative

Underground Pizza Truck began with a father thinking about his son's future. Ray wanted to create the kind of workplace where people with special needs are seen for what they can contribute, given meaningful responsibility, and supported as they grow.

That commitment is built into the business from the start. Every event helps move the mission forward, one shift and one opportunity at a time.

Ray Sierengowski with his son Ben
Ray and Ben

Request the truck

Tell us where the green light should go next.

Share the basics below and we will continue the conversation by email. Based in Hobart, Indiana, serving events throughout Northwest Indiana and surrounding areas.

Prefer email?fireinthekitchen@icloud.com

This opens a ready-to-send message in your email app. Sending a request does not reserve the date.

Before you send the signal

Good things to know

Where are you located?

We are a mobile food truck based in Hobart, Indiana. We do not operate as a daily walk-in restaurant. Follow our social pages for public stops or request the truck for your event.

How far do you travel?

Northwest Indiana is our home territory. Send the event location with your request and we will confirm whether the date and travel distance work.

Can the menu be customized?

Menu selection depends on the event format, guest needs, and ingredient availability. Tell us what you have in mind and we will discuss the best lineup for the service.

Do you accommodate food allergies?

Please disclose allergies before booking. Our kitchen handles wheat, dairy, and other common allergens, so we will be direct about what can and cannot be prepared safely.